The Cook's Almanac
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The Library

Bookshelf

Cookbooks and reference works behind The Cook’s Almanac — trusted companions for curious cooks. This is a citation shelf, not a shop.

3 volumes

  1. Reference

    On Food and Cooking

    Harold McGee

    Kitchen science reference.

  2. Pairings

    The Flavour Thesaurus

    Niki Segnit

    Flavour-family pairing guide.

  3. Encyclopedia

    Larousse Gastronomique

    Prosper Montagné

    Culinary encyclopedia.