About
Summary
The chef's knife is the primary blade for board work: trimming, slicing, rocking through a fine dice and guiding the measured strips of a julienne. A stable grip and a sharp edge matter more than speed — controlled cuts depend on both.
Equipment
Chef's Knife
The chef's knife is the primary blade for board work: trimming, slicing, rocking through a fine dice and guiding the measured strips of a julienne. A stable grip and a sharp edge matter more than speed — controlled cuts depend on both.
Type · Tool