Technique

Balancing with Acid

Acid balance is the practice of adjusting acidity to brighten a dish, contrast richness and sharpen flavours that have gone flat. A small addition of lemon or vinegar is tasted, not poured — acid is a seasoning tool, not a garnish.

Duration · 5 min

Ingredients

Try it with

Ingredient

Lemon

A squeeze of lemon is the quickest way to taste and correct acidity in a finished dish.

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Terms

Cooking terms

Glossary

Acid Balance

The glossary term names the same principle — how acidity lifts and corrects rich or fatty preparations.

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